Generate Exquisite Food Plating Photography with Chef-Level Presentation

Create a professional food photograph of [DISH NAME AND DESCRIPTION: e.g., pan-seared salmon with microgreens and citrus beurre blanc, a three-layer chocolate mousse cake with gold leaf] plated on [PLATE/SURFACE: e.g., a matte black ceramic plate, a rustic wooden board, a white fine-dining porcelain plate with gold rim]. Plating and presentation: - Style the dish using [PLATING STYLE: e.g., fine dining minimalist, rustic farmhouse abundance, Japanese kaiseki precision, modern deconstructed] - Include carefully placed garnishes: [GARNISHES: e.g., microgreens, edible flowers, a drizzle of reduction sauce, toasted sesame seeds, fresh herb sprigs] - Show [SAUCE PRESENTATION: e.g., a swoosh of puree beneath the protein, dots of coulis around the plate, a side ramekin of dipping sauce] - Add contextual elements around the plate: [CONTEXT ITEMS: e.g., linen napkin, vintage silverware, a glass of paired wine, scattered raw ingredients, fresh herbs] Lighting and mood: - Use [LIGHTING: e.g., soft natural side lighting from a window on the left, warm candlelit ambiance, bright and airy overhead daylight] - Capture the food at its most appetizing moment — [DETAIL: e.g., steam rising from the dish, glistening glaze, melting butter, a fork breaking into a runny egg yolk] - Mood: [MOOD: e.g., intimate date-night elegance, bright brunch energy, cozy comfort food warmth] Camera and technical details: - Shot angle: [ANGLE: e.g., 45-degree three-quarter view, straight overhead flat lay, eye-level close-up] - Shallow depth of field (f/2.0-f/2.8) with sharp focus on the [FOCUS POINT: e.g., protein, garnish, center of the plate] - Aspect ratio: [RATIO: e.g., 4:5, 3:2, 16:9] - Color grading: warm, natural tones — food should look vibrant and true-to-life without artificial oversaturation The final image should evoke immediate appetite appeal and look worthy of a Michelin-starred restaurant menu, a food magazine cover, or a viral food Instagram account.